Recipe: Chicken Tortilla Soup

A week and a half ago I posted about some of the yummy things we make in an attempt to eat more healthily and cost-effectively, which included my Aunt Jen's recipe for Chicken Tortilla Soup. 

And after some requests, here's the recipe!

Chicken Tortilla Soup

2 Cans Chicken Broth (I use about 3 cups water and 3 tsp. chicken bouillon granules. It is cheaper.)

2 Cups Shredded Chicken

1 Cup Chunky Canned Salsa

1 Can Diced Tomatoes

1 Can Corn, drained

1 Can Black Beans, drained

3 Tbsp Cumin

2 or 3 Cloves Garlic, minced

Cilantro to taste

Cheddar or Jack Cheese

Sour Cream

Tortilla Chips

Put all ingredients except cilantro, cheese, sour cream and chips in the crock pot. Cook for a couple hours on high or simmer for several hours on low. When I made this soup, I also added 1 cup of uncooked, non-instant brown rice to the crock pot--a la Qdoba's tortilla soup. Serve with cilantro, chips, sour cream, and cheese. Joey and I also add lots of hot sauce. 

Enjoy!