- 2 Cups flour
- 3 tsp. Baking powder
- 1/2 tsp. Salt
- 1/2 cup Sugar
- 1/2 tsp. Cinnamon
- 1 Egg
- 1/4 cup Vegetable oil
- 1 cup Milk (plus a splash if batter is too dry)
- 2 tsp. Vanilla extract (I always eyeball, so it might have been a tad more--I just really like vanilla)
- 2 cups Pitted and chopped cherries
Mix the flour, baking powder, salt, cinnamon, and sugar in a large bowl. Add the egg, milk, vanilla, and oil, stirring only enough to dampen the flour (batter should not be smooth). Add the chopped cherries and fold in lightly. Spoon batter into the muffin pan, filling each cup about two-thirds full.
Bake for about 20-25 minutes or until lightly browned.